Baked Eggplant

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filed under Main Dishes

Main Dishes
  
Serving size: 1/2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 238 (12% DV)
Fat: 6g (9% DV)
Carbohydrates: 13g (4% DV)
Protein: 34g (67% DV)
Ingredients:  Makes 4 servings (2 each)
1 
 
1/2  cup
 
1/4  cup
 
1/2  cup
 
1  tablespoon
 
16  ounces
 

Tip: For nutritional information on all the ingredients in Baked Eggplant just click on each ingredient name. Then adjust the serving size for any Baked Eggplant ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cut Eggplant in 1/2 inch rounds.
2
Place Eggplant slices in 9x13 baking dish
3
Sprinkle with Garlic Powder
4
In a separate bowl, mix ricotta and most of mozzarella and parmesan.
5
Spread cheese mixture and then cooked ground turkey breast over eggplant
6
Spread spagetti sauce over cheese mixture
7
Sprinkle remaining cheese on top
8
Bake at 350 degrees for 30 minutes.
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