Baked Greek Chicken

2  lb.		1 whole chicken cut up in
3/4  teaspoon		salt
2		lemons
3		garlic cloves
1  tablespoon		oregano
1/8  teaspoon		black pepper
1  tablespoon		olive oil
1  cup		Red Onion - Chopped
2		Chicken Thigh - Raw, Skinlesses
2  pieces		Perdue Fresh Chicken Wings
1  piece		Perdue Fresh Whole Chicken Legs

Tip: For nutritional information on all the ingredients in Baked Greek Chicken just click on each ingredient name. Then adjust the serving size for any Baked Greek Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat oven to 425. Sprinkle salt on chicken, grate zest of one lemon, cut lemon in half and juice. Stir zest, 2 T lemon juice, salt, pepper, oregano, and garlic. pour 1/2 of mixture over chicken. Mix olive oil with remaining mixture. Cut peel off remaining lemon, cop fruit into pieces, chop onion into slices and mix with oil mixture. Pour into baking pan and top with chicken. Bake for 40 minutes