Baked Mac and Cheese

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sharone
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 388 (19% DV)
Fat: 12g (19% DV)
Carbohydrates: 51g (17% DV)
Protein: 19g (37% DV)
Ingredients:  Makes 6 servings (6 each)
6  cups
 
4  tablespoons
 
3/4  cup
 
2  cups
 
1  tablespoon
 
3/4  dash
 
3/4  dash
 
3/8  dash
 
2  tablespoons
 
1-1/2  tablespoons
 

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Directions:  
Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.
Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.
Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.
Combine bread crumbs and Parmesan cheese; sprinkle over pasta.
Bake until top is golden, about 30 minutes. Yields about 1 cup per serving.
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Recipe Comments

The measurement for pasta, is that the cooked volume or raw volume? Also there is no oven temp in your recipe.
 
October 14, 2010 at 10:59pm

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