Baked Pork Chops

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 224 (11% DV)
Fat: 6g (9% DV)
Carbohydrates: 13g (4% DV)
Protein: 28g (56% DV)
Description: Breaded and baked pork chops seasoned with rosemary.
Ingredients:  Makes 1 serving

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Directions:  
1
Preheat oven to 400°F. Clean and dry pork chop. Remove all excess fat.
2
Place yogurt in small bowl. In second bowl, combine bread crumbs and rosemary.
3
Dip chop into yogurt then coat with bread crumb mixture.
4
Place prepared chops into shallow baking dish. Cook for 15 minutes or until meat is no longer pink.
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Recipe Comments

sounds yummy ... will try :)
 
September 5, 2012 at 1:47pm
I would LOVE to have some of this!!!
 
August 9, 2012 at 8:19am

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