Baked Port Chops I

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lauriemay1
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 390 (20% DV)
Fat: 19g (29% DV)
Carbohydrates: 36g (12% DV)
Protein: 16g (31% DV)
Description: There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce
Ingredients:  Makes 6 servings (6 each)
6  ounces
 
1  teaspoon
 
1  teaspoon
 
 
1/4  cup
 
2  cups
 
4  tablespoons
 
10.75  fl. oz.
 
1/2  cup
 
1/3  cup
 

Tip: For nutritional information on all the ingredients in Baked Port Chops I just click on each ingredient name. Then adjust the serving size for any Baked Port Chops I ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat overn to 350 degrees
2
Rinse Pork Chops, Pat Dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge thye pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3
Heat the oil in medium skillett over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
4
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover then with the soup mixture. Replace foil, and bake for another 30 minutes.
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