Baked Stuffed Potato

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filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 429 (21% DV)
Fat: 4g (6% DV)
Carbohydrates: 81g (27% DV)
Protein: 20g (40% DV)
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Baked Stuffed Potato just click on each ingredient name. Then adjust the serving size for any Baked Stuffed Potato ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Clean potato and prick with fork many times.
2
Bake in 400 degree oven for 40-50 minutes or until done. Let cool slightly.
3
Combine beans, tomato sauce and taco seasoing mix in a sauce pan. Simmer for 15 minutes. Set aside.
4
Steam chopped broccoli florets, corn and chopped red pepper until tender.
5
Cut potato lengthwise about halfway through. Squeeze ends to make center pop out. Loosen potato with a fork.
6
Sprinkle with shredded mozzarella cheese. Combine cottage cheese and chopped cilantro.
7
Top with bean mixture, steamed vegetables and cottage cheese mixture.
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