Baked Ziti

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 461 (23% DV)
Fat: 14g (21% DV)
Carbohydrates: 53g (18% DV)
Protein: 31g (63% DV)
Description: Southern Living Annual Recipes 2005
Ingredients:  Makes 9 servings
1/4  cup
1  tablespoon
1  lb.
26  ounces
3/4  teaspoon
16  ounces
3  tablespoons
3  tablespoons
3  cups
1  cup
1/2  teaspoon
8  ounces

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Saute chopped onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender.
Add garlic, saute 1 minute more, then add beef and cook until no longer pink. Drain beef mixture and return to pan.
Stir in pasta sauce and 1/2 tsp salt; set aside.
Cook pasta in a large Dutch oven (follow package directions); drain and return to Dutch oven.
Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, for 1 minute. Then, gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
Stir in Parmesan cheese, remaining 1/4 tsp salt and pepper. Pour sauce over pasta in Dutch oven, stirring until pasta is evely coated.
Transfer pasta mixture into lightly greased 13x9-inch baking dish. Top evenly with beef mixture; sprinkle evenly with mozzarella cheese.
Bake at 350 degrees for 20-25 minutes or until cheese is melted; let stand 10 minutes before serving.
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