Baked Zucchini sticks

3		medium zucchinis
1		large egg white
1/3  cup		italian breadcrumbs
3		olive oil cooking sprays
1/4  teaspoon		garlic powder
1  dash		salt
1  pinch		pepper
2  tablespoons		Kraft Parmesan Cheese

Tip: For nutritional information on all the ingredients in Baked Zucchini sticks just click on each ingredient name. Then adjust the serving size for any Baked Zucchini sticks ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions

In a small bowl, beat egg whites and season with salt and pepper. In a ziplock bag, place breadcrumbs, garlic powder and cheese and shake well. Spray cookie sheet with cooking spray and set aside.

Dip zucchini sticks into eggs then into bread crumb and cheese mixture, a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Bake at 425° for about 20-25 minutes, or until golden brown. Serve with 1/2 cup marinara sauce for dipping