Baked pasta and italian sausage

Check out how many calories in Baked pasta and italian sausage. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 4 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 495 (25% DV)
Fat: 36g (55% DV)
Carbohydrates: 28g (9% DV)
Protein: 29g (59% DV)
Tags: Low Carb; Low sugar
Ingredients:  Makes 4 servings (16 each)

Tip: For nutritional information on all the ingredients in Baked pasta and italian sausage just click on each ingredient name. Then adjust the serving size for any Baked pasta and italian sausage ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Set large pot to boil and cook pasta according to directions on box.
Remove casings from sausage, brown and drain.
Combine cooked pasta and sausage in pot.
Add pasta sauce. Add Ideal, cayenne pepper and salt and pepper as necessary.
Pour half the pasta and sausage into 8x8 baking pan (sprayed with pam).
Sprinkle half the cheese on top.
Top with remaining pasta and sausage.
Beat eggs and pour evenly over pasta mixture.
Cover with foil and bake at 350 about 45 minutes until eggs are set.
10 Remove foil, put remaining 1/2 cup of cheese on top and put back in the oven for 5 minutes, uncovered.
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