Balsamic Vinegar Roasted Chicken

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 896 (45% DV)
Fat: 40g (62% DV)
Carbohydrates: 11g (4% DV)
Protein: 115g (230% DV)
Description: balsamic vinegar roasted chicken
Tags: chicken, main dish
Ingredients:  Makes 6 servings
1/4  cup
1/4  cup
2  teaspoons
1  teaspoon
3  tablespoons
6  lb.
1  cup
2  cups

Tip: For nutritional information on all the ingredients in Balsamic Vinegar Roasted Chicken just click on each ingredient name. Then adjust the serving size for any Balsamic Vinegar Roasted Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F.
Combine the vinegar, oil, salt, pepper, herbes de provence, and lemon juice in a bowl, whisking until emulsified.
Pour over the chicken, taking care to completely coat it.
insert the squeezed lemons, plus the rosemary and garlic into the cavity.
Layer the onions in a roasting pan and place the chicken on the top.
Slice the fennel in half lengthwise and surround the chicken with it, cut side down.
Put the chicken in the oven and immediately reduce the temp to 250 dgrees F and roast for 1 1/2 to 2 hours, basting occasionally.
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