Banana Blueberry Muffins

Check out how many calories in Banana Blueberry Muffins. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 129 (6% DV)
Fat: 0g (1% DV)
Carbohydrates: 28g (9% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 12 servings (12 each)
2  cups
 
1/3  cup
 
1/2  teaspoon
 
2  teaspoons
 
1  teaspoon
 
1-1/2  cups
 
 
1  teaspoon
 
1  cup
 

Tip: For nutritional information on all the ingredients in Banana Blueberry Muffins just click on each ingredient name. Then adjust the serving size for any Banana Blueberry Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.

Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.

Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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