Banana Bread

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filed under Breads

Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 199 (10% DV)
Fat: 4g (7% DV)
Carbohydrates: 35g (12% DV)
Protein: 8g (15% DV)
Description: Low fat stevia sweetened Note, removing the Walnuts will reduce the total "per loaf"of Calories by 200, fat by 20, carbs by 4, and Protein by 5
Tags: Stevia, low fat
Ingredients:  Makes 8 servings (8 slices)
1/3  cup
2/3  cup
1  teaspoon
2-1/4  cups
1/4  teaspoon
1  teaspoon
1  packet
1-1/2  teaspoons
1/4  cup

Tip: For nutritional information on all the ingredients in Banana Bread just click on each ingredient name. Then adjust the serving size for any Banana Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1 Preheat oven to 350 and prepare a 9x5 loaf pan.
2 Beat eggs by hand. Then add in the applesauce, vanilla, milk and bananas.
3 In a seperate bowl combine dry ingredients - flour, stevia, baking soda, cinnamon and salt.
4 Add scoops of the dry ingredients into the egg mixture, mixing after each scoop until all combined.
5 Pour into loaf pan and bake 45 minutes to an hour.
6 Letcool and slice into 8 slices
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