Banana Breakfast Muffins

1-1/3  cups		oat flour
1  teaspoon		baking powder
1/2  teaspoon		baking soda
1/4  teaspoon		sea salt
1/2  teaspoon		cinnamon
1		large egg
3		ripe bananas mashed
1/2  cup		applesauce unsweetened
1/4  cup		raw honey
1  teaspoon		vanilla
3  tablespoons		plain Greek yogurt

Tip: For nutritional information on all the ingredients in Banana Breakfast Muffins just click on each ingredient name. Then adjust the serving size for any Banana Breakfast Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 375 degrees F.
In a large bowl, whisk together the dry ingredients including flour, baking powder, baking soda, cinnamon and salt; set aside.
In a separate bowl, lightly whisk the egg then add mashed bananas, applesauce, honey and yogurt. Slowly add dry ingredients to the wet, mixing until just combined.
Spoon batter into prepared muffin tin, filling each cup about ¾ths full and bake for about 22 minutes or until a toothpick inserted into the center comes out clean. Allow muffins to cool, serve and enjoy!