Banana Caramel Cake

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filed under Desserts

Desserts
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 239 (12% DV)
Fat: 11g (16% DV)
Carbohydrates: 28g (9% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 16 servings

Tip: For nutritional information on all the ingredients in Banana Caramel Cake just click on each ingredient name. Then adjust the serving size for any Banana Caramel Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oven to 350 degrees. Coat 13x9 baking pan with no stick cooking spray
2
Beat cake mix, cinnamon,eggs,water and oil in large bowl with an electric mixer on medium speed for 2 minutes,scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
3
Bake 334 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel flavored syrup.
4
Makes 16 servings.
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