Banana Crumb Muffins

Check out how many calories in Banana Crumb Muffins. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 166 (8% DV)
Fat: 6g (10% DV)
Carbohydrates: 27g (9% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 12 servings (12 each)
2  tablespoons
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1-1/2  cups
 
0.75  cup
 
 
1/3  cup
 
1/3  cup
 
2  tablespoons
 
1/8  teaspoon
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Banana Crumb Muffins just click on each ingredient name. Then adjust the serving size for any Banana Crumb Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together 3 bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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