Banana Nut Bread

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Posted by
filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 271 (14% DV)
Fat: 12g (18% DV)
Carbohydrates: 39g (13% DV)
Protein: 4g (8% DV)
Tags: fruit, Southern food, south, banana bread
Ingredients:  Makes 24 servings (24 each)
1  cup
2  cups
4  cups
3  cups
2  teaspoons
1  teaspoon
1  teaspoon
1  cup

Tip: For nutritional information on all the ingredients in Banana Nut Bread just click on each ingredient name. Then adjust the serving size for any Banana Nut Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large bowl, cream butter, sugar, eggs, and banana together. Add flour, baking soda, salt, vanilla, and nuts; mix together. Bake at 350 degrees in 2 greased and floured loaf pans. Bake 1 hour.
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Recipe Comments

Yum yum
February 20, 2015 at 11:53pm
April 6, 2014 at 2:43pm

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