Banana Nut Bread

Check out how many calories in Banana Nut Bread. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 159 (8% DV)
Fat: 8g (13% DV)
Carbohydrates: 20g (7% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 12 servings (12 slices)
3/4  cup
 
2  teaspoons
 
1/2  teaspoon
 
1/4  teaspoon
 
1/3  cup
 
1/3  cup
 
1/4  cup
 
2 
 
1  cup
 
1/2  cup
 
1  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Banana Nut Bread just click on each ingredient name. Then adjust the serving size for any Banana Nut Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees
2
Sift together the first four ingredients. In a large mixing bowl, cream butter. Add sugar and molasses and continue beating. Add eggs one at a time, beating well after each addition.
3
To the sugar mixture add vanilla and cinnamon. Mix in sifted dry ingredients alternately with the bananas. Stir in walnuts.
4
Pour batter into a greased 9x5 inch loaf pan and bake at 350 degrees for 50 to 60 minutes or until a knife inseted into the center comes out clean.
5
Remove from the oven and let cool in pan 20 to 30 minutes before moving to a rack.

Makes a loaf or 12 slices
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