Banana Nut Cookies

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Posted by
filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 136 (7% DV)
Fat: 7g (11% DV)
Carbohydrates: 17g (6% DV)
Protein: 2g (3% DV)
Tags: dessert, cookie, banana nut
Ingredients:  Makes 48 servings (48 each)
2-2/3  cups
1/2  teaspoon
1/4  teaspoon
1  cup
1/2  cup
1  cup
1  teaspoon
3/4  cup
2  cups
1  cup

Tip: For nutritional information on all the ingredients in Banana Nut Cookies just click on each ingredient name. Then adjust the serving size for any Banana Nut Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 300 degrees F
In a medium bowl, combine four, soda and salt. Mix well and set aside.
In a large bowl, blend sugars at medium speed with an electric mixer. Then add butter and mix to form a paste. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
Bake 25-27 minutes until cookie edges begin to brown.
Transfer immediately to a cool surface and allow to cool before serving.
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