Banana Nut Muffin

Check out how many calories in Banana Nut Muffin. Get answers to all your nutrition facts questions at FitClick.
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filed under Snacks

Snacks
  
Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 84 (4% DV)
Fat: 2g (4% DV)
Carbohydrates: 10g (3% DV)
Protein: 4g (8% DV)
Description: This is a simple, through together in a mixer toss in the oven recipe. This is based off you using cupcake inserts instead of grease to cook them with. Very basic, this count is off of full size muffins. Takes about 10-15 minutes to prep, cook untill done and 350 degrees. Great fresh, and just as good after being frozen.
Ingredients:  Makes 12 servings (12 each)

Tip: For nutritional information on all the ingredients in Banana Nut Muffin just click on each ingredient name. Then adjust the serving size for any Banana Nut Muffin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Pull out your mixing bowl.
2
Put in and mix well:
a. Three average bananas.
b. Two large eggs/.
c. Two Cups All Purpose Flower
d. ½ Cup Regular Sugar
e. ½ Cup Crisco
f. ½ Cup Walnuts
g. One Teaspoon Baking Soda
h. Five Teaspoon 2% Milk
i. Pinch of Salt
3
Place liners in cupcake tray.
4
Fill as usual.
5
Place cupcake tray on top of cookie tray so they won’t burn on the bottom.
6
Cook at 350 degrees until cooked all the way thru.
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