Banana Oat and Walnut Muffins

Check out how many calories in Banana Oat and Walnut Muffins. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 231 (12% DV)
Fat: 10g (15% DV)
Carbohydrates: 31g (10% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 12 servings (12 pieces)
3/4  cup
1/3  cup
2  tablespoons
1  cup
1-1/2  cups
1/2  teaspoon
1  teaspoon
1-1/2  teaspoons
1  cup

Tip: For nutritional information on all the ingredients in Banana Oat and Walnut Muffins just click on each ingredient name. Then adjust the serving size for any Banana Oat and Walnut Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 375 degrees. Spray muffin tins.
In one bowl mix the bananas, buttermmil, sugar, egg and oil. Then add the oats.
In another bowl combine the flour, nutmeg, cinnamon, and baking soda.
Pour the wet ingredients inito the dry and quickly stir them together.
Fill the muffin tins two-thirds full.
Bake until golden brown and springy when pressed lightly with a finger, about 25 minutes. Run a knife around the edge of each muffin and remove.
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