Banana "Pancakes"

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BlooMoon
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 3 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 210 (11% DV)
Fat: 9g (13% DV)
Carbohydrates: 28g (9% DV)
Protein: 7g (15% DV)
Description: If you want something sweet to start your day but don't want the flour usually found in pancakes...
Ingredients:  Makes 3 servings (9 pieces)

Tip: For nutritional information on all the ingredients in Banana "Pancakes" just click on each ingredient name. Then adjust the serving size for any Banana "Pancakes" ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Peal and slice the bananas in a medium bowl then mash with a fork or potato masher.
2
Beat the eggs in a separate bowl then pour in the bananas stir to combine
3
Melt oil in skillet over medium heat.
4
Using a large spoon pour a scoop of batter into the skillet
5
Flip when the edges look dry (they can be kind of loose, practice makes perfect)
6
Remove from pan and enjoy! These do not require syrup as the bananas and coconut oil make them sweet enough
7
Eat and enjoy!!!
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Recipe Comments

Need to make these for my granddaughter
 
July 30, 2015 at 8:19pm

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