Banana Pudding

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Posted by
filed under Appetizers

Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 126 (6% DV)
Fat: 1g (1% DV)
Carbohydrates: 27g (9% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 8 servings

Tip: For nutritional information on all the ingredients in Banana Pudding just click on each ingredient name. Then adjust the serving size for any Banana Pudding ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 tablespoons of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.

REFRIGERATE 3 hours or until ready to serve.
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