Beef Barley Soup

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filed under Soups

Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 360 (18% DV)
Fat: 14g (21% DV)
Carbohydrates: 27g (9% DV)
Protein: 35g (70% DV)
Ingredients:  Makes 4 servings (6 cups)
1  lb.
1/4  cup
1  tablespoon
1  tablespoon
1  cup
14-1/2  ounces
1  cup
1  cup

Tip: For nutritional information on all the ingredients in Beef Barley Soup just click on each ingredient name. Then adjust the serving size for any Beef Barley Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut steak into 1/2 inch pieces. In shallow dish combine flour, basil, 1/2 tsp salt and 1 tsp black pepper; add meat and toss to coat
Heat oil in soup pot over medium high heat. Add steak; cook until browned on all sides. Stir in any remaining flour mixture. Stir in barley, tomatoes (do not drain), carrots, beef broth and 3 cups water. Bring to boiling; reduce heat. Cover and simmer 10 minutes
Ladle into bowls and top with fresh basil
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