Beef Brisket

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 919 (46% DV)
Fat: 69g (106% DV)
Carbohydrates: 3g (1% DV)
Protein: 66g (132% DV)
Description: beef brisket
Tags: main dish, beef, meat
Ingredients:  Makes 10 servings
8  lb.
1  tablespoon
1  tablespoon
1  teaspoon
1-2/3  tablespoons
3  tablespoons
3/4  cup

Tip: For nutritional information on all the ingredients in Beef Brisket just click on each ingredient name. Then adjust the serving size for any Beef Brisket ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1)Brush brisket with soy sauce season with salt pepper and garlic.
2) broil fat side up until seared.
3) spread the onion soup on top and use a quarter of the water to moisten. pour the rest of the water into pan
4) roast at 325 degrees F for 4 hours basting every half hour
5) turn every hour and add additional water as needed
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Recipe Comments

not for me
September 30, 2015 at 11:05am
sounds good
June 29, 2013 at 5:04pm

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