Beef Brisket

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CharOrChuck
Posted by
filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 919 (46% DV)
Fat: 69g (106% DV)
Carbohydrates: 3g (1% DV)
Protein: 66g (132% DV)
Description: beef brisket
Tags: main dish, beef, meat
Ingredients:  Makes 10 servings
8  lb.
 
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
1-2/3  tablespoons
 
3  tablespoons
 
3/4  cup
 

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Directions:  
1)Brush brisket with soy sauce season with salt pepper and garlic.
2) broil fat side up until seared.
3) spread the onion soup on top and use a quarter of the water to moisten. pour the rest of the water into pan
4) roast at 325 degrees F for 4 hours basting every half hour
5) turn every hour and add additional water as needed
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Recipe Comments

not for me
 
September 30, 2015 at 11:05am
sounds good
 
June 29, 2013 at 5:04pm

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