Beef Chowder

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Posted by
filed under Soups

Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 281 (14% DV)
Fat: 20g (31% DV)
Carbohydrates: 8g (3% DV)
Protein: 16g (31% DV)
Ingredients:  Makes 8 servings (8 bowls)
1  lb.
1/2  cup
2  cups
2  cups
1  cup

Tip: For nutritional information on all the ingredients in Beef Chowder just click on each ingredient name. Then adjust the serving size for any Beef Chowder ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Step 1 Brown grown beef in a 3 quart pan with the chopped onion
Step 2 Add the two cans of soup and the two cans of milk and warm it all up.
Step 3 add half the cheese and stir in until melted then sprinkle the other half over the rest of the soup and serve.
Step 4 Croutons can be added as an option
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