Beef Enchilada Pie

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filed under Main Dishes

Main Dishes
 
Serving size: 9-3/4 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 379 (19% DV)
Fat: 14g (22% DV)
Carbohydrates: 38g (13% DV)
Protein: 23g (46% DV)
Ingredients:  Makes 6 servings (58-1/2 pieces)

Tip: For nutritional information on all the ingredients in Beef Enchilada Pie just click on each ingredient name. Then adjust the serving size for any Beef Enchilada Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Brown ground beef and drain.
2
Return to skillet. Add corn, beans and taco seasoning.
3
Stir and cook to combine.
4
Place three tortillas in the bottom of a 6x9 in backing dish.
5
Layers half the meat mixture, half of the onion, and half of the enchilada sauce. Top with one cup cheese.
6
Place the remaining tortillas in the dish.
7
Layer the remaining meat, onions, sauce and cheese.
8
Bake in a 350 degree oven for 35 minutes or until bubbling.
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Recipe Comments

Where's the beef?
 
February 23, 2017 at 1:15pm
pretty good!
 
March 31, 2012 at 6:15pm

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