Beef Fajita Salad

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 380 (19% DV)
Fat: 22g (34% DV)
Carbohydrates: 14g (5% DV)
Protein: 28g (56% DV)
Description: Spicy Stirfried Steak, peppers and onions atop a bed of greens.
Ingredients:  Makes 2 servings (2 cups)
1  tablespoon
1/3  kg
1/2  cup
1/4  cup
3  tablespoons
1-1/2  cups
2  tablespoons

Tip: For nutritional information on all the ingredients in Beef Fajita Salad just click on each ingredient name. Then adjust the serving size for any Beef Fajita Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a hot pan with oil, saute strips of steak, peppers and onions until vegetables are tender. Remove from heat and toss in the hot sauce, mixing well. to coat all ingredients. Place stirfry on top of prepared mixed green salad and drizzle with calorie reduced Catalina or French dressing.
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