Beef Fajita Salad

Check out how many calories in Beef Fajita Salad. Get answers to all your nutrition facts questions at FitClick.
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filed under Salads

Serving size: 1 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 303 (15% DV)
Fat: 14g (21% DV)
Carbohydrates: 24g (8% DV)
Protein: 19g (39% DV)
Ingredients:  Makes 8 servings (8 cups)
16  tablespoons
2  teaspoons
3  teaspoons
1  lb.
1  cup
1  cup
1/2  cup
1  cup
1/2  cup
2  ounces

Tip: For nutritional information on all the ingredients in Beef Fajita Salad just click on each ingredient name. Then adjust the serving size for any Beef Fajita Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Recipe uses 1 16 oz. bottle of Kraft Classic Italian Vinaigrette Dressing. Amount listed above is for calorie calculation only.
Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour.
In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a medium bowl combine the beef with the corn, beans, onions and 1 cup of the dressing. Refrigerate for several hours before serving.
To serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese. Add extra dressing if necessary and top with the crushed tortilla chips.
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