Beef Fajita Tacos (SN)

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filed under Main Dishes

Main Dishes
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 465 (23% DV)
Fat: 16g (25% DV)
Carbohydrates: 39g (13% DV)
Protein: 44g (87% DV)
Ingredients:  Makes 4 servings (8 pieces)

Tip: For nutritional information on all the ingredients in Beef Fajita Tacos (SN) just click on each ingredient name. Then adjust the serving size for any Beef Fajita Tacos (SN) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Slice the top sirloin wafer thin, put in a ziploc bag. To the ziploc bag add the garlic, adobo seasoning, and mojo marinade. Seal and put in the refrigerator for 1/2 hour to marinate.
Spray a non stick skillet or cast iron skillet.
Saute the bell pepper and tomatoes in the skillet with the cilantro.
Remove the sauted veggies and put the meat w/o the marinade in the skillet. Cook on medium high, just before completely cooked add in the veggies. Cook another 3 minutes.
Meanwhile heat the tortillas. Serve together topped with the shredded cheese.
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