Beef Fajitas With Multi-Grain Tortillas

12  ounces		sirloin strip steak, select lean, 1/8"trim
4		whole wheat tortillas, 8 inches
1/2  cup		red onion
1/2  cup		green bell pepper
1  cup		Goya Black Beans-Canned
1/4  cup		shredded sharp cheddar cheese
1		fresh medium tomato
2  cups		shredded lettuce
1/2  cup		salsa
1/2  teaspoon		ground oregano
1/4  teaspoon		garlic powder
1/8  teaspoon		salt
1  pinch		ground black pepper
1/2  teaspoon		chili powder

Tip: For nutritional information on all the ingredients in Beef Fajitas With Multi-Grain Tortillas just click on each ingredient name. Then adjust the serving size for any Beef Fajitas With Multi-Grain Tortillas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cut the sirloin into strips about 1/2 inch wide and 2 inches long. Also, cut the onion and green pepper into strips.

Mix the oregano, garlic powder, chili powder, salt and pepper in a bowl. Cover the sirloin pieces in the seasonings by laying them in the bowl.

In a nonstick frying pan, cook the sirloin strips over medium heat for about 6 - 8 minutes. Add in the onion and green pepper and saute for about 5 minutes until the vegetables are tender. Then, add in the black beans and cook for 1 more minute.

Finally, place equal portions of the beef, vegetables and beans on each tortilla. Top each tortilla with diced tomatoes, shredded lettuce, cheddar cheese and salsa. Fold the tortillas and serve immediately.