Beef Kabobs

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 321 (16% DV)
Fat: 20g (31% DV)
Carbohydrates: 9g (3% DV)
Protein: 19g (38% DV)
Description: Marinated beef, skewered with peppers and squash, grilled to perfection.
Tags: grilling
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Beef Kabobs just click on each ingredient name. Then adjust the serving size for any Beef Kabobs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Clean beef. Trim fat and cut into 1 inch cubes.
2
Clean vegetables and chop into 1 inch chunks. Finely chop garlic.
3
In large bowl, combine wine, oil, thyme and garlic. Add beef and vegetables. Toss to coat beef and vegetables with mixture.
4
Cover and refrigerate for 30 minutes to 1 hour.
5
Place meat and vegetables on skewers, alternating beef and vegetable.
6
Grill on medium-high heat for 4 to 6 minutes each side, or until meat is cooked through.
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Recipe Comments

Great marinade for steak---kabobs were delicious
 
September 27, 2011 at 7:49am
Dinner tonight!!!!!
 
September 26, 2011 at 10:34am

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