Beef Stew

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Posted by
filed under Soups

Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 445 (22% DV)
Fat: 10g (16% DV)
Carbohydrates: 45g (15% DV)
Protein: 40g (79% DV)
Tags: Stew, Southern food, south, beef stew
Ingredients:  Makes 4 servings
1/2  cup
1  teaspoon
1  lb.
2  tablespoons
14-1/2  ounces
14-1/2  ounces
1  tablespoon
2  teaspoons
1  teaspoon
1  dash
1/2  teaspoon

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In a slow cooker combine the celery, carrots, potatoes, onions, thyme and beef. In a large bowl, stir together all the remaining ingredients and pour over the beef and vegetables in the slow cooker. Cover and cook on high for 5 hours.
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Recipe Comments

I am still waiting for any of my recipies to be featured....tick tock....I like this.
October 5, 2013 at 8:40am
just give me a good steak
July 2, 2013 at 7:34am

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