Beef Stew

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Posted by
filed under Soups

Serving size: 7-2/3 each
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 445 (22% DV)
Fat: 10g (16% DV)
Carbohydrates: 45g (15% DV)
Protein: 40g (79% DV)
Tags: Stew, Southern food, south, beef stew
Ingredients:  Makes 4 servings (30-2/3 each)
1/2  cup
1  teaspoon
1  lb.
2  tablespoons
14-1/2  ounces
14-1/2  ounces
1  tablespoon
2  teaspoons
1  teaspoon
1  dash
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Beef Stew just click on each ingredient name. Then adjust the serving size for any Beef Stew ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a slow cooker combine the celery, carrots, potatoes, onions, thyme and beef. In a large bowl, stir together all the remaining ingredients and pour over the beef and vegetables in the slow cooker. Cover and cook on high for 5 hours.
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Recipe Comments

I am still waiting for any of my recipies to be featured....tick tock....I like this.
October 5, 2013 at 8:40am
just give me a good steak
July 2, 2013 at 7:34am

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