Beef Stroganoff

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 1432 (72% DV)
Fat: 44g (68% DV)
Carbohydrates: 169g (56% DV)
Protein: 88g (175% DV)
Description: beef stroganoff
Tags: main dish, beef, meat
Ingredients:  Makes 4 servings
1-1/2  lb.
3  tablespoons
2  tablespoons
2  cups
2  teaspoons
1/4  cup
1  tablespoon
1/2  cup
1/3  cup
1  lb.

Tip: For nutritional information on all the ingredients in Beef Stroganoff just click on each ingredient name. Then adjust the serving size for any Beef Stroganoff ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper.
Heat a skillet over medium heat.
Melt 2 tablespoons butter and cook with flour 1 minute. Whisk in consomme. Thicken 1 minute.
Stir in mustard and sour cream, cook until it is thick. Remove from heat and season sauce with salt and pepper.
Heat a second skillet over high heat.
Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and onion and cook over high heat until brown on both sides, 3 to 4 minutes total.
Then add the chopped cornichons and stir to combine.
Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.
make the pasta according to the instructions on the package
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