Beef Teriyaki

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 663 (33% DV)
Fat: 27g (42% DV)
Carbohydrates: 33g (11% DV)
Protein: 59g (119% DV)
Description: beef teriyaki
Tags: main dish, beef, teriyaki, meat
Ingredients:  Makes 4 servings

Tip: For nutritional information on all the ingredients in Beef Teriyaki just click on each ingredient name. Then adjust the serving size for any Beef Teriyaki ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut steak into strips and marinate in the fridge over night w/ minced garlic and teriyaki sauce
Preheat oven to broil
When the oven is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven. Cook for about 5 minutes per side, more or less depending on how you like your meat cooked
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