Beef Wellington

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 469 (23% DV)
Fat: 21g (33% DV)
Carbohydrates: 36g (12% DV)
Protein: 32g (64% DV)
Description: beef wellington
Tags: main dish, beef, meat
Ingredients:  Makes 4 servings
12  ounces
1  tablespoon
1  cup
1  dash
1/4  cup
3  tablespoons
1  tablespoon

Tip: For nutritional information on all the ingredients in Beef Wellington just click on each ingredient name. Then adjust the serving size for any Beef Wellington ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
rub garlic over cuts of beef
season with salt and pepper
broil until medium rare
spread some pate over the tops of each cut
fry the mushrooms and onions in butter
add herbs simmer for 1 minute and let it cool
make sure the puffed pastry is big enough to wrap around the cut of beef
place the beef in the middle and spoon the mushroom mix over top and fold the pastry over
seal the edges of the pastry with water
brush the surface with egg and bake until it's golden brown
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