Beefaroni

1  lb.		ground beef
2  cups		shredded cheddar cheese
30  ounces		tomatoe sauce
2  tablespoons		butter
16  ounces		elbow macaroni
1  dash		salt
1/4  teaspoon		pepper

Tip: For nutritional information on all the ingredients in Beefaroni just click on each ingredient name. Then adjust the serving size for any Beefaroni ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
3.While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
4.Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.