1
Heat over to 350 degrees.
2
Spread a third of the tots into casserole dish and bake until warmed through.
3
Brown beef and onion in skillet, then drain.
4
Season beef with Worcestershire, steak seasoning, garlic powder and pepper.
5
Combine soup, milk and half the cheese together in bowl.
6
Pour soup mixture into beef and combine.
7
Smash warmed tots into bottom of casserole dish.
8
Poor beef mixture over tots.
9
Top with remaining tots and sprinkle with remaining cheese.
10
Bake until bubbly and tots are golden brown, about 40-50 minutes.
