Beer Cheese

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Posted by
filed under Appetizers

Serving size: 1 tablespoon
Recipe category: Appetizers
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 106 (5% DV)
Fat: 8g (13% DV)
Carbohydrates: 3g (1% DV)
Protein: 4g (9% DV)
Description: A great spicy dip with crackers!
Tags: cheese, pepper, garlic, cheddar, beer, cayenne
Ingredients:  Makes 30 servings (30 tablespoons)

Tip: For nutritional information on all the ingredients in Beer Cheese just click on each ingredient name. Then adjust the serving size for any Beer Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Open the can of beer and let it set out over night (cheep beer works best). Onion is optional but if used, it should be minced. Add cayenne pepper to taste. Using a hand mixer, mix all ingredients. Allow to chill before serving.
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