1
COMBINE RYE FLOUR, HIGH GULTIN FLOUR, CARRAWAY SEEDS, DRY YEAST, WHITE SUGAR, SALT, SHORTENING, EGGS, GLUTIN,
2
ADD BEER
3
LET SIT IN A GREASED BOWL FOR 10 MINUTES
4
CUT DOUGH IN HALF AND FORM 2 LOAVES, PLACE LOAVES ON CORN MEAL, THEN PLACE ON BAKING SHEET
5
PLACE IN WARM PLACE FOR 60 MIN.
6
PLACE IN OVER, BAKE AT 425 CONV. SETTING FOR 30 MIN.
7
TAKE OUT OF OVER AND PLACE ON COOLING RACKS