Beet Soup

Check out how many calories in Beet Soup. Get answers to all your nutrition facts questions at FitClick.
weepixie
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filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 124 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 21g (7% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 8 servings (12 cups)
8  cups
 
1  teaspoon
 
1/2  teaspoon
 
6 
 
2  tablespoons
 
2  teaspoons
 
2 
 
2 
 
1  cup
 
2  tablespoons
 
1 
 
1  tablespoon
 
2 
 

Tip: For nutritional information on all the ingredients in Beet Soup just click on each ingredient name. Then adjust the serving size for any Beet Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Saute peeled and shredded beets in 1 Tb oil for 3 minutes. Stir in vinegar. Bring salt, dill, beets, potatoes, carrots, cabbage, and parsley to boil in 8 C water. Saute onion in 1 Tb oil until tender. Add flour. Wisk into soup. Reduce heat, cover, and simmer until vegetables are tender. Add tomatoes. Blend in food processor.
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