Belgium Waffles

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filed under Main Dishes

Belgium Waffles
  
Serving size: 3/4 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 297 (15% DV)
Fat: 3g (5% DV)
Carbohydrates: 58g (19% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 3 servings (2-1/4 cups)

Tip: For nutritional information on all the ingredients in Belgium Waffles just click on each ingredient name. Then adjust the serving size for any Belgium Waffles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat Waffle Iron
2
Combine the above ingredients.
3
Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking.
4
Pour desired amount of batter into lightly greased waffle Iron. Bake until steaming stops.
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Recipe Comments

This is our regular Thursday night family dinner. Add some sugar free syrup and some pre-cooked bacon and you are set.
 
May 18, 2011 at 8:30am

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