Berry Pie

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filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 267 (13% DV)
Fat: 13g (20% DV)
Carbohydrates: 36g (12% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 8 servings (8 slices)
1 
 
2  tablespoons
 
1  tablespoon
 
1  pint
 
1  pint
 
1  pint
 
1/4  cup
 
2 
 

Tip: For nutritional information on all the ingredients in Berry Pie just click on each ingredient name. Then adjust the serving size for any Berry Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400 degree F. and line a baking sheet with parchment paper. On a lightly floured work surface, roll out crust into the diameter of 14 inches. Transfer to the baking sheet.
2
Combine all berries together and add sugar, gently toss mixture.
3
Place pie crust in a pie pan and fill with berries. Cover with remaining pie crust, pleating edges together.
4
Whisk egg yolk ad water together and brush the pleated edges of the pie with the egg mixture. Break butter into small pieces and place around the pie. Bake for 30-35 minutes.
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