1
Preheat oven to 400 degrees
2
In a small bowl add the chia seeds and water. Stir and set it aside for 15 minutes or until all the water is absorbed.
3
In a bigger bowl add almond flour, olive oil, and spices. Mix together.
Add chia seeds and blend together.
4
Next, take the mixture into your hands and form one large ball.
Divide the large ball into 4 smaller balls and then place each one between 2 pieces of parchment paper and roll out as thinly as possible.
5
Take off the top layer of parchment paper and using a sharp knife or pizza cutter, cut crackers into even square or rectangle pieces.
With the excess dough from around the edges, throw it back in your bowl and add to the remaining dough, then repeat the process all over again by placing the next ball in between 2 pieces of parchment paper and roll out as thinly as possible.
6
Bake on top of the parchment paper on top of a cookie sheet at 400 degrees for about 8-9 min, give or take, depending on how hot your oven runs and how thick or thin that your crackers are. Check periodically to make sure that your Low Carb Crackers are not burning.
7
Remove from oven when golden brown and let cool for 5 min before removing with a small spatula from your tray.
