Betty Crocker Snickerdoodle Cookies-Light

Check out how many calories in Betty Crocker Snickerdoodle Cookies-Light. Get answers to all your nutrition facts questions at FitClick.
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filed under Snacks

Snacks
  
Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 61 (3% DV)
Fat: 2g (4% DV)
Carbohydrates: 10g (3% DV)
Protein: 0g (0% DV)
Description: Using 1 cookie pouch, 1 egg, 1 Tbsp water, and 1/3 cup Canola oil (instead of the 1/2 cup of melted butter)
Ingredients:  Makes 44 servings (44 each)
1  package
 
1/3  cup
 
1 
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Betty Crocker Snickerdoodle Cookies-Light just click on each ingredient name. Then adjust the serving size for any Betty Crocker Snickerdoodle Cookies-Light ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oven to 375 degrees. Empty cookie pouch into a medium bowl. Remove cinnamon sugar packet and set aside. Stir oil, water, and egg into cookie mix until soft dough forms.
2
Empty packet of cinnamon sugar into a small, shallow bowl. Drop dough by rounded teaspoonfuls (four or five at a time) into the bowl, rolling them in the sugar mix until coated.
3
Place dough 2 inches apart onto ungreased cookie sheet and bake for 10 minutes at 375 degrees. Cool 1 minute before removing from cookie sheet. Cool completely on rack and store in an airtight container. Makes 18 cookies.
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