Check out how many calories in Bibingka. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1/4 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 472 (24% DV)
Fat: 29g (45% DV)
Carbohydrates: 41g (14% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 4 servings (1 each)
1  cup
1/4  cup
1  cup
1/2  cup
2  ounces
1  tablespoon

Tip: For nutritional information on all the ingredients in Bibingka just click on each ingredient name. Then adjust the serving size for any Bibingka ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place oven rack 8 inches away from the heating element. Set oven at broil. If broil is not available, set oven at 450 F.
Line two (8-inch diameter) layer pans with wax paper (I used banana leaf for authenticity; if you can find banana leaves in your corner of the world, I recommend using this as it imparts a nice aroma to the cake). Set aside.
Beat 3 eggs until frothy. Add one 250 grams pack White King Rice Cake Mix, 1 cup water, 1/2 cup confectioner's sugar, and 4 tablespoons melted butter or margarine. Mix at low speed of electtric mixer for 1 minute or with a wooden spoon until smooth. Pour into prepared pans. Top with cottage cheese and sliced pieces of itlog na maalat (salted eggs). You can probably use half flour/half rice flour instead of the cake mix. Add a little bit of sugar and salt.
Broil for 10 minutes or bake at 450 F for 10-15 minutes or until done. Brush surface with butter or margarine and serve hot.
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