Biryani Masala

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 386 (19% DV)
Fat: 15g (23% DV)
Carbohydrates: 29g (10% DV)
Protein: 34g (68% DV)
Ingredients:  Makes 4 servings (4 each)
1/2  cup
 
3  tablespoons
 
1/4  cup
 
2  tablespoons
 
1 
 
2 
 
1  teaspoon
 
1  package
 
12  ounces
 
1  cup
 
3  tablespoons
 

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Directions:  
1
Cook rice in a rice cooker
2
Marinate chicken with yogurt and mix spices. leave it for couple of hours.
3
Put oil in a saucepan. Add onions saute it and then add ginger garlic paste then add salt, pepper and tumeric and tomatoe paste. mix it well. Then addmarinated chicken.
4
Then let chicken cook well. Once the chicken is cooked and chicken curry is ready.
5
In a serving dish make one layer of chicken curry and 1 layer of boiled rice. Then again layer of chicken curry and boiled rice. Mix it well. and add food color.
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