Biscuit and ground turkey bake

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 338 (17% DV)
Fat: 12g (18% DV)
Carbohydrates: 39g (13% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 8 servings (8 pieces)

Tip: For nutritional information on all the ingredients in Biscuit and ground turkey bake just click on each ingredient name. Then adjust the serving size for any Biscuit and ground turkey bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1-Brown Turkey Meat and drain-Preheat oven for 350
2-Add condensed tomato soup, chili powder, ketchup, bbq sauce, beef bouillon and any other spices.
3-Cook for 7-10 minutes. Then Add vegetables and 1/2 cup cheese.
4-Cook for 7-10 minutes
5-Transfer mixture to casserole dish, place biscuits around edges and sprinkle remaining cheese in middle.
6-Bake for 15-20 minutes
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