Bistro Challah Bread

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filed under Breads

Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 310 (15% DV)
Fat: 9g (14% DV)
Carbohydrates: 49g (16% DV)
Protein: 10g (20% DV)
Tags: bread, challad, egg bread
Ingredients:  Makes 10 servings (10 slices)
4  teaspoons
1/3  cup
1  cup
6  tablespoons
4-1/2  cups
1  tablespoon

Tip: For nutritional information on all the ingredients in Bistro Challah Bread just click on each ingredient name. Then adjust the serving size for any Bistro Challah Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place the yeast, sugar and warm water in a mixing bowl. Stir and let stand for about 10 minutes, until creamy and foamy. Add the melted butter and eggs and mix well.Combine the flour with the salt.
Add it to the yeast mixture, 1 or 2 cups at a time, until it forms a soft dough.
Place the dough on a well-floured board and knead until the dough becomes smooth and elastic, about 5 minutes.
Place the dough in a large, well-greased bowl, then flip the dough over to coat with oil. Cover with plastic wrap or a towel and let stand in a warm place for about 1 hour, or until doubled in size.

Preheat the oven to 375 degrees. Punch the dough down, form it into a loaf and place in a greased loaf pan. Bake for about 1 hour, or until the bread is golden brown and sounds hollow when tapped. Let cool before slicing.
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