Bite-size Cheesecakes

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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 50 (2% DV)
Fat: 3g (4% DV)
Carbohydrates: 6g (2% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 56 servings (56 each)
16  ounces
3/4  cup
1  teaspoon
2  cups
32  pieces

Tip: For nutritional information on all the ingredients in Bite-size Cheesecakes just click on each ingredient name. Then adjust the serving size for any Bite-size Cheesecakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees. You will need a mini-muffin pan for this recipe. (mini-muffin pans use candy papers and will hold 24 at a time).

Crush graham crackers (32 pieces/ 8 full sheets). Place 3/4 tsp in each candy paper.
Mix cream cheese, sugar, eggs, vanilla until smooth and light.
Add about 1 1/2 tsp to each paper on top of Graham crackers.
Bake for about 15 minutes.
Let cool.
After cooled top with a fresh raspberry on each one.
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