Black Bean Chili with Turkey

28  ounces		Diced Tomatoes
1		Sweet Onion 1 large
1		Green Bell Pepper 1 large
1		Red Bell Pepper 1 large
16  ounces		Ground Turkey
15  ounces		Bush's Black Beans
8  ounces		Tomatoe Sauce Hunts
2  tablespoons		Olive Oil
1/4  cup		Mustard
2  tablespoons		McCormick Chili Powder
1  teaspoon		Sea Salt
1  teaspoon		Ground Black Pepper

Tip: For nutritional information on all the ingredients in Black Bean Chili with Turkey just click on each ingredient name. Then adjust the serving size for any Black Bean Chili with Turkey ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Wash peppers and remove seeds, cut into strips and dice into small pieces
2. Peel onion and dice into small pieces
3. Add tomatoes, tomato sauce, mustard, peppers, salt,pepper and onions to slow cooker
4. Add oil to large skillet on medium and add ground turkey scrambling
it into small pieces
5. Add chili powder; cook until browned
6. Add to slow cooker; stir all ingredients thoroughly
7. Cook on high 4 hours or until reaches consistency you like